Ingredients: 1 kilo Bacaliaro (Dried Cod) 1/2 cups of flour 1 tsp of yeast 1 egg Olive oil for frying 1/2 tsp of salt Pepper to taste Method Cut your Baccaliaro in small pieces and remove the skin. Place it in a large bowl with plenty of water to cover it. Leave it in the […]

Ingredients: 1 curly endive (chicory) 1 curly lettuce Some arugula or spinach 2 eggplant flask 6 small zucchini 2-3 peppers 2 packets halloumi Sauce Ingredients: 1/2 cup of olive oil 4 tbsp of lemon juice 1 tbsp of mustard 1/2 cup of water Parsley Little basil Little mint Salt Method Wash all the zucchinis and […]

A rustic spinach tart pays homage to the classic Spanakopita, but ups the ante with the added flavors of bacon and mushrooms. Enjoy this as a brunch entrée or pair it with a salad for a light meal. No time to make your own tart dough? Simply substitute a prepared pie shell and follow the […]