Greek Recipes

Greek and Cypriot recipes

Kotosalata: Colorful Chicken & Pasta Salad

In Greek: κοτοσαλάτα, pronounced koh-toh-sah-LAH-tah This wonderful pasta salad calls for chicken, carrots, celery, potatoes, onions, parsley, and pickles. Tip: Try this recipe with leftover chicken soup! Ingredients: 1/2 chicken (approximately 1 1/2 pounds) 2 carrots (whole) 1/2 bunch of wild celery or 1 bunch of thick stalk celery, cut into stalks 1 onion (whole) […]

Pilafi Pourgouri (Bulgur Pilaf)

Ingredients: 2 cups of pourgouri (Bulgur) 5-6 cups of chicken broth 1 cup of finely chopped tomatoes 1/4 cup of corn oil 2 medium size onions finely chopped 3/4 cup of vermicelli noodles Salt and pepper to taste The ingredients given are to serve 5-6 people. Adjust accordingly. Method: Place the pourgouri (bulgur) in a […]

Pita me Feta: Feta Cheese Pie

In Greek: πίτα με φέτα, pronounced PEE-tah meh FEH-tah More like a quiche than a cheese pie, this is an easy dish to prepare using an electric mixer. It’s a great snack to enjoy with coffee, and for those who eat breakfast (unlike most Greeks), try this to start your day. Prep Time: 20 minutes Cook Time: 40 minutes […]