Σαλιγκαρια με Πλιγουρι Ingredients for 4 portions: 25-30 snails 2 onions 1 big ripped tomato grated 1 cup of olive oil 1 cup of crushed wheat 3 cups of water 2 tsp of salt 1/2 tsp red pepper Method: Place the snails in a big baking pan and “feed” them for 2 days with flour […]
Search Results for: strain+yogurt
Sweet Cheese Pastries – Kalitsounia Glikia me Mizithra – Cretan
Ingredients for the dough: 2 3/4 cups of all-purpose flour 1/2 cup of strained plain yogurt 1 tsp of baking powder 1/2 cup of olive oil 1/2 cup of sugar 1/4 cup of brandy 2 eggs, beaten Ingredients for the filling: 1 2/3lb of soft myzithra cheese or ricotta 2 tbsp of all-purpose flour 2 […]
Kotosalata: Colorful Chicken & Pasta Salad
In Greek: κοτοσαλάτα, pronounced koh-toh-sah-LAH-tah This wonderful pasta salad calls for chicken, carrots, celery, potatoes, onions, parsley, and pickles. Tip: Try this recipe with leftover chicken soup! Ingredients: 1/2 chicken (approximately 1 1/2 pounds) 2 carrots (whole) 1/2 bunch of wild celery or 1 bunch of thick stalk celery, cut into stalks 1 onion (whole) […]
Pilafi Pourgouri (Bulgur Pilaf)
Ingredients: 2 cups of pourgouri (Bulgur) 5-6 cups of chicken broth 1 cup of finely chopped tomatoes 1/4 cup of corn oil 2 medium size onions finely chopped 3/4 cup of vermicelli noodles Salt and pepper to taste The ingredients given are to serve 5-6 people. Adjust accordingly. Method: Place the pourgouri (bulgur) in a […]
Chirino me Spanaki (Pork with Spinach)
Ingredients: 1 kilo of Pork Sirloin 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut pork sirloin in small pieces, […]
Arni me Spanaki (Lamb with Spinach)
Ingredients: 1 kilo of Lamb 3-4 bunches of fresh spinach 1/2 a cup of corn oil 1 cup of hot water 1-2 tbsp of corn flour or plain flour 2 tbsp of tomato paste 1 medium chopped onion 2 ripped tomatoes chopped Salt and pepper to taste Method: Cut Lamb in small pieces, wash and […]
Pita me Feta: Feta Cheese Pie
In Greek: πίτα με φέτα, pronounced PEE-tah meh FEH-tah More like a quiche than a cheese pie, this is an easy dish to prepare using an electric mixer. It’s a great snack to enjoy with coffee, and for those who eat breakfast (unlike most Greeks), try this to start your day. Prep Time: 20 minutes Cook Time: 40 minutes […]