Ingredients:

• 1 curly endive (chicory)
• 1 curly lettuce
• Some arugula or spinach
• 2 eggplant flask
• 6 small zucchini
• 2-3 peppers
• 2 packets halloumi

Sauce Ingredients:

• 1/2 cup of olive oil
• 4 tbsp of lemon juice
• 1 tbsp of mustard
• 1/2 cup of water
• Parsley
• Little basil
• Little mint
• Salt

Method

• Wash all the zucchinis and eggplants under plenty of running water.
• Cut the zucchini lengthwise in three pieces and the eggplants in slices.
• Pour some olive oil over them and cook them on the grill for 10-15 minutes.
• Wash the other greens under running water.
• Cut them by hand and arrange them in a salad bowl.
• After the zucchini and eggplant slices are cooked on the grill arrange them also in the salad bowl over the greens.
• Cut thick slices of halloumi and fry them in a non stick pan for 2 minutes on each side.
• Arrange the fried halloumi over the greens and vegetables in the salad bowl.
• Place all the ingredients for the sauce in the blender and blend for about 1-2 minutes.
• Pour the salad dressing over the salad and serve.
• You can use any kind of sauce over this kind of salad.
• One other sauce that is great for this salad is Tahini Dressing.