Taramosalata is an appetizer that can be eaten with bread as a dip or as a spread. Will be found in every Greek house and restaurant and now you can do it your self by following the simple instructions.

Ingredients:

• 1 cup of olive Oil
• 1 finely chopped onion
• 250g Tarama (Fish Eggs)
• 1 1/2 cup of bread soaked and drained or mashed potatoes
• 1/2 cup of fresh squeezed lemon juice
• 1/2 tsp of salt

And for garnishment, fresh parsley and kalamata black olives.

Method

• Taramas can be bought in jars already cleaned and ready to go.
• Pour Tarama in the mixer and mix with a few drops of olive oil until it takes the pasty form.
• A little bit at a time add the bread or mashed potatoes, olive oil and lemon juice to taste until it becomes a thick smooth paste.
• Do not add too much salt as Taramas it self is already salty.
• Place in a small dish and garnish with Parsley and kalamata olives.
• Good luck and enjoy.