Ingredients:

• 4 Cups of flour
• 1 Cup of milk
• 1 1/2 cup of olive oil
• 3 tbsp of baking powder
• 1 1/2 cup finely chopped pitted black Kalamata olives
• 1/2 cup of finely chopped onions
• 1 tsp of dry mint

Method:

• Place the flour in a large bowl and mix it with the baking powder and the mint.
• In a frying pan suttee (fry lightly) the chopped onions and the chopped black Kalamata olives.
• Let them cool down and poor in the flour mix.
• Knead well.
• Add the milk and knead again.
• Cover with a thick cloth and let it sit for about an hour.
• Butter your bread pan and place your dough mix in it.
• Bake in a preheated oven for about an hour at 350 degrees.
• You can serve it hot or cold.