Ingredients:

• 500g of flour
• 40g of yeast
• 200g of yogurt
• 6 tsp of olive oil
• 1 bunch mint
• 300g of Graviera Cheese
• 2 packs of Halloumi Cheese
• 1 tsp salt

Method:

• For informational purposes, when mixing ingredients for dough, all the ingredients should be at room temperature.
• Halloumi Cheese is made out of Goat milk and is the National Greek Cheese of Cyprus.
• In a mixer we work the flour the yeast and yogurt.
• Add the olive oil and salt.
• If needed, add some more yogurt or some lukewarm water.
• The dough has to be soft.
• Take it out of the mixer and knead it with your hands for a few minutes.
• After knead it by hand, place in a bowl, cover it with a kitchen towel and let rise for about 45 minutes to 1 hour.
• The dough after an hour will be about four times the size you originally placed in the bowl.
• Place the dough on your counter or a board and flatten it out by hand or with the rolling pin.
• Grade 3/4 of the two cheeses and fine chop the mint over the dough.
• You can use any kind of cheese you prefer as long as one is salty and the other mild.
• Take the ends of the dough and bring them over the cheeses and mint.
• Knead the dough well with the mint and cheeses and spread it out again flat.
• Pour some olive oil in your baking pan and spread it all over the bottom of the pan.
• Place your dough mixture in the baking pan and spread it out.
• Cover it with a kitchen towel and let rise for 30 minutes.
• Sprinkle with remaining cheese over the top and bake in a preheated oven for about 40 minutes at 200 degrees Celsius (See conversions for Fahrenheit) or until golden brown.
• Tyropsomo me Halloumi (Cheese-Bread with Halloumi) can be eaten hot or cold.
• It can be served as an accompaniment with a nice cup of coffee or tea.