Greek Cuts of Lamb Diagram and Translations
Cooking with Lamb – Greek Cooking Tips
- Goat Stewed with Onions and Whole Garlic
- Goat with Onions and Olive Oil
- Easter Lamb Roasted with Artichokes and Potatoes
- Roasted Leg of Lamb with Wine, Garlic, Allspice, and Cheese
- Paithakia me Thymari: Grilled Chops with Thyme Rub
- Arni meh Aginares: Egg-Lemon Lamb with Artichoke Hearts
- Arnisia Paidakia meh Piperi: Peppered Lamb Chops
- Arnaki Kleftiko: Bandit’s Lamb
- Roast Leg of Lamb with Potatoes
- Lamb or Calf Liver:Tziyerosarmas
- Pan fried Liver: Sykotakia Ladorigani
- Lamb’s intestines: Kokoretsi
- Chioungkiar Begienti – Kokkinisto Arnaki
- Lamb and Spinach in Egg and Lemon Sauce (Cretan)
- Lamb with Rice Pilaf Oven Casserole
- Lamb with Quince – Arni me Kythoni
- Lamb Stew with Green Beans – Arni me Fassolakia
- Lamb Stew with Green Beans (Pressure Cooker)
- Lamb in a Red Sauce with Bell Peppers – Arnaki Kokkinisto
- Lamb (or Kid) Fricassee with Avgolemono – Arni Frikase
- Stuffed Whole Baby Lamb with Bulgur – Kouzou Dolma
- Roasted Leg of Lamb with Sage & Thyme
- Oregano and honey glazed lamb
- Pot roasted leg of lamb with garlic and cheese
- Skewered Lamb Kebabs: Souvlaki Arnisio
- Ground Lamb with Orzo Pasta – Yiouvetsi
- Lamb with Pasta Oven Casserole
- Roast Lamb with Potatoes – Arni me Patates sto Fourno
- Lamb Burgers with Olives – Biftekia Arnisia me Elies
- Stuffed Leg of Lamb (with Cheese & Peppers) – Arni Yemisto
- Greek Marinated Leg Of Lamb
- Greek – style Nachos
