- Greek Cuts of Pork Diagram and Translations
- Arcadian Pork Baked with a Tangy Garlic Sauce
- Pork and Cabbage Stew (Peloponnesos)
- Lagoto: Greek Stewed Pork
- Brizoles Hoirines sto Fourno: Roasted Pork Chops
- Pork Tenderloin with Tomatoes & Cheese
- Spala Hoirini sto Fourno: Pork Shoulder Roast with Cheese
- Pork Roast with Thyme and Sage
- Hoirino meh Prasa: Pork, Fennel, and Leek Ragout
- Hoirino me Selinoriza: Pork & Celery Root Stew
- Biftekia Hoirina: Grilled Pork Burgers
- Hoirino me Fassolia: Pork and Beans
- Agriogourouno Kokkinisto: Wild Boar in Red Sauce
- Biftekia Skharas: Grilled Beef & Pork Combo Burgers
- Braised Pork Roast with White Wine and Mushrooms
- Pork Roast with Peppers, Tomatoes, and Feta Cheese
- Pork Loin Stew with Quince and Sweet Prunes
- Pork Stew with Celery and Avgolemono Sauce
- Greek-style Grilled Pork Chops – (Grilling Marinade)
- Country Sausage with Peppers and Tomato
- Pork Gioulbasi
- Recipe for Grilled Pork Souvlaki
- Skillet Pork Chops with Apples in Wine
