- Pan-Sized Phyllo (Filo) Pies (19)
- Filled Pies (12)
- Fresh Cheese Pie with Fennel from Kalavryta
- Cheese Bread from Laconia – Protsouma
- Cretan Meat Pie – Kritiki kreatopitta
- Kalitsounia with Spinach – Kalitsounia me Spanaki
- Cheese Crescents – Kalitsounia me Mizithra – Cretan
- Sweet Cheese Pastries – Kalitsounia Glikia me Mizithra
- Cretan Boureki Zucchini and Potato Pie
- Pumpkin and Carrot Pie from Cephalonia
- Codfish Pie from Ithaca
- Picarel Pie from Lefkada
- Meat Pie from Cephalonia
- Kourkouto Pita (Greek Courgette/Zucchini Pie)
- Zucchini Mini Bread – Psomakia me Kolokithakia
- Pencil-Thin Dough Fritters (Peloponnesos)
- Crusty Greek Country Bread – Horiatiko Psomi
- Cheesy Cornbread – Bobota me Tyri
- Bobota: Simple Cornbread
- Saint Fanourios Cake – Recipe for Fanouropita
- Pumpkin Bread – Psomi me Kolokitha
- Greek Easter Bread – Tsoureki
Country Phyllo Crust for Pan-Sized Pies
