Squid:
- Baked Stuffed Squid (Lenten):Kalamarakia Yemista
- Fried Squid (Calamari) – Kalamarakia Tiganita
- Kalamaria Yemista: Stuffed Squid
- Artichoke -Stuffed Squid -Kalamarakia Yemista me Aginares
- Grilled Squid – Calamari sti Skara
- Squid with Spinach – Calamari Me Spanaki
- Grilled Stuffed Squid with Feta Cheese
- Squid Cooked in Red Wine – Kalamarakia Krassata
Octopus:
- Octopus Baked in Paper
- Grilled Octopus – Htapothi sti Skhara
- Octopus Stewed with Onions & Tomato – Htapothi Stifatho
- Pasta in Octopus Sauce – Htapothi Makaronatha
- Octopus Pilaf – Htapothi Pilafi
- Marinated octopus
- Marinated octopus – Chtapodi Ladorigani
- Greek Fried octopus
- Fried Octopus from Ithaca
- Octopus Croquettes from Paros – Xtapothokeftethes Parou
- Octopus Croquettes – Xtapothokeftethes
- Octopus and Pasta Bake
- Octopus Soup
How to tenderise Octopus for Cooking
Cuttlefish:
