Pasta (called “zymarika” in Greek) are favorites combined with all types of meats and seafood. Greek cooking makes use of many different types of pastas, from small soup pasta to large pasta tubes used to make the famous “pastitsio.”
- Lamb with Pasta Oven Casserole – Yiouvetsi
- Pasta with Zucchini & Tomatoes
- Pasta with Spicy Reddened Chicken – Corfiot Pastitsatha
- Leftover Pasta Omelet
- Ground Lamb with Orzo Pasta – Yiouvetsi
- Karbonara sto Fourno: Easy Cheesy Baked Farfalle
- Kotosalata: Colorful Chicken & Pasta Salad
- Baked Pasta with Mushrooms & Bacon
- Baked Pasta with Mushrooms & Bacon
- Piperies Xythates: Marinated Bell Peppers
- Orzo Pilaf with Chicken and Chickpeas
- Pasta with Lemon Roasted Shrimp
- Pastitsio – Baked Pasta with Meat and Bechamel Topping
- Strained Egg Noodles with Brown Butter and Cheese
- Fresh Pasta with Lots of Garlic
- Beef with Egg Noodles and Egg-Lemon Sauce
- Shrimps With Pasta – Garides me Pasta
- Octopus and Pasta Bake
- Pastry-Cloaked Pasta from Corfu
Greek Recipes for Pasta & Spaghetti Sauces(3)
