Ingredients:
- 1/3 oz Ouzo
- 1/3 oz Vodka
- 1/3 oz Chambord raspberry liqueur (Cr.de Cassis)
Mixing instructions:
Pour into mixing cup with 2 or 3 ice cubes, and chill to make shooter. Strain into shot glass or test tube…
Creator/contributor’s comments:
When chilled, the Ouzo will turn milky white allowing the Chambord to turn the shooter purple. Very similar to Purple Haze, but with a Greek touch…