Summary
A zesty tomato soup, great with a pasta.

Ingredients

• 1 celery (stalks)
• 1/2 cup of olive oil
• 1 lb pasta
• 1 pinch of salt
• 1 pinch of white sugar
• 3 medium, ripe tomatoes

Directions

• Wash, peel, core and crush the tomatoes.
• Press the tomatoes through a strainer, removing any course pulp and the seeds.
• Place the juice in a stock pot with the celery, the sugar, the oil, the salt and enough water.
• Slowly boil the contents for 20 or so minutes then add your pasta of choice.
• Continue to boil until your noodles are cooked to taste.
• Remove the celery and serve hot.