Ingredients

• 1 lb of feta cheese, crumbled
• 8 oz of cream cheese
• 1 cup of lemon juice
• 1/2 of olive oil
• 1/4 teaspoon of pepper (gound white pepper)
• 4 red peppers, diced and roasted
• 2 teaspoons of tabasco sauce
• 1 cup of whiping cream (Half and half)

Directions

• Soften cream cheese in large bowl with mixer.
• Add feta, lemon juice, and white pepper.
• Slowly add olive oil until all of the oil is absorbed.
• Mix in half & half until the mixture is smooth and soft.
• If the mixture is hard, add a little more half & half to soften.
• Add roasted peppers.
• Serve with bread.