Summary
Pan fried Liver. Chicken, lamb or beef liver. For when you’re mad at the kids!
Servings: 5

Ingredients

• 1 lb of beef’s liver
• 2 cloves (optional)
• a little flour for all purposes, for dredging
• 1 lemon, squeezed
• a little oil, for frying
• 1 pinch of oregano
• 1 pinch of pepper
• 1 pinch of salt

Directions

• Wash the liver very well.
• If using lamb or calf liver, cut it into strips or cubes.
• Season the liver with salt and pepper and dredge in the flour.
• Shake off excess and fry in the olive oil over medium-high heat.
• Add the oregano, lemon juice and garlic (if used).
• Pour the contents of the pan onto a serving dish and serve with lemon wedges and bread for dipping into the oil/lemon/oregano mixture.
• May also be served as a main course. Simply increase the quantities according to how many people are being served. Serve with either fried potatoes or plain white rice.