Servings: 6

Ingredients

• 3-4 tablespoons of feta cheese, grated
• 2-3 eggs, beaten
• 4 oz of flour, for all purposes
• 1 pinch of mint
• just a little vegetable oil
• 1-2 pinches of parsley
• 1-2 pinches of pepper
• 2.20 lbs of potatoes
• 2-3 pinches of salt

Directions

• Boil the potatoes in salted water until tender.
• Strain and mash the potatoes.
• Add the eggs, feta, salt, pepper, mint and parsley.
• Mix well and form into small balls.
• Roll the balls in the flour and fry in hot oil.
• Turn and continue frying until browned.
• Drain well and serve hot.