Summary
Tradition Greek style octopus in marinade.

Ingredients

• 1/2 cup of lemon juice
• 2 medium octopus
• 1 cup of olive oil
• 1 large, yellow onion, chopped
• 1 tablespoon of oregano
• 1 teaspoon of pepper
• 2 teaspoons of rosemary
• 1 cup of white vinegar

Directions

• Place octopus in a large pan with plenty of water and boil for 2 hours.
• Remove from heat; wash and remove the skin.
• Cut in desired size pieces.
• In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
• Mix well, cover, and refrigerate for several hours or overnight.
• When ready to serve, stir in the lemon juice.