- Moussaka
- Salad Oxogarita
- Byzantine Murri
- Byzantine Mustard Sauce
- Carotæ and Pastinacæ (Carrots and Parsnips in Wine Sauce)
- Fungis (Mushrooms In Sauce)
- Ius in Assaturae (For Roasted Meat)
- Lenticulam (Lentils With Leeks)
- Mystron (Savoury Barley)
- White Sals (Walnut Dip)
- Carrot Paste
- Cooked dish of lentils
- Isfanakh Mutajjan (spinach in garlic)
- Fried cheese with onions (Tiganito tyri me krotyon)
- Fried pumpkin (Kolokytha tiganita)
- Wild greens (Horteri)
- Boiled cabbage with fish sauce (Eliogaro)
- Garlic sauce (Saltsa apo skordo)
