Original Recipe
Caeseus cum Recenti Fico
Pliny, Natural History A recent idea has been to eat a fresh fig instead of salt with cheese. [Grant, p. 79]

Ingredients:

• Fresh or dried figs
• Cheese (recommended types include Feta, Asiago, Romano, and Ricotta).

Preparation Steps

• Arrange figs on a plate with cheese.

Notes

• Experiment with different types of cheeses and figs until you find the combination you like best!