Ingredients:

• 1 pound large shrimp, peeled

Marinating Ingredients:

• 1/4 cup of balsamic vinegar
• Juice of 1/2 a lemon
• 1/2 cup of olive oil
• 2-3 garlic cloves sliced
• 1/2 tsp dried red pepper flakes
• 1 tsp lemon zest, grated
• Oregano

Method:

• Combine all marinade ingredients in a medium size bowl and mix well.
• Add peeled shrimp making sure they are covered by the liquid.
• Cover the bowl with plastic wrap and marinate for 30 minutes in the refrigerator.
• The longer they stay in the marinating ingredients the better.
• Thread 3-4 shrimps on each skewer, piercing at head and tail.
• Preheat grill on High, then reduce heat to Medium-High.
• With the lid open, grill shrimp 2 to 3 minutes per side, basting once after first turn.
• Shrimp are done when just pink and opaque.
• Do not overcook.
• You can accompany the BBQ Shrimp with rice, some Greek Salad or just on their own as an Appetizer.
• If they are used as an appetizer they can be accompanied with the appropriate sauce.