Ingredients:

• 300gr stuffed green olives
• 200 g flour
• 1 small glass of beer
• 2 egg whites
• 1 lemon (peel)
• 3 spoons of grated cheese
• 3-4 spoons of grated rusk
• salt
• For frying Olive Oil

Method:

• In a big bowl whip the egg whites, then beer and slowly add flour, while whipping the mixture till it’s a paste.
• Add grated rusk, cheese and lemon peel. Stir the ingredients well, and the pap is ready.
• Take the olives one by one, dip them into the pap and fry them into a frying pan with enough olive oil.
• A perfect appetizer for beer, wine or anything else…Cheers!