Dips with eggplant are among the most famous Greek dishes, and there are many variations. Here are several recipes to tempt you.
Eggplant Dip (Basic) – Melitzanosalata
This is the basic version of this classic Greek appetizer dip and accompaniment to other foods.
Eggplant Dip with Tomato – Melitzanosalata me Domata
This dip is a classic Greek appetizer, and this variation creates a chunky texture with chopped eggplant and tomatoes mixed with olive oil, lemon juice, herbs, and spices.
Eggplant Dip with Walnuts – Melitzanosalata me Karythia
Adding walnuts to eggplant dip is a tradition in many parts of Greece. This is an easy recipe, using a food processor.
Eggplant Yogurt Dip – Melitzana me Yiaourti
Eggplant, tahini, and yogurt are the base of this delightful dip to serve with veggies or wedges of pita bread.
