In Greek: σάλτσα γιαουρτιού, pronounced SAHLT-sah yee-ah-oort-YOU

This is a delightful sauce that is delicious on baked potatoes, and it doubles as a salad dressing. Use it on sandwiches, pita wraps, or wherever your imagination takes you.

Ingredients:

• 16 ounces of thick strained yogurt *
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 tablespoons of red wine vinegar
• 5-6 leaves of fresh mint
• 1/3 cup + 2 tablespoons of mayonnaise

Method:

Put all ingredients except the mayonnaise in the blender and blend at low speed until smooth. Transfer to a bowl, whisk in the mayonnaise, and serve or cover and refrigerate until ready to use.

Low Fat Tip: Use low fat yogurt and mayonnaise to bring the fat count way down.

Notes:

* If you can’t find Greek strained yogurt, strain it yourself.