Ingredients:

• 1 kilo of spareribs
• 2 cups of red dry wine
• 1/2 a cup of olive oil
• 2 tbsp of crushed coriander seeds
• Hot water
• Salt and pepper to taste

Method:

• Have your ribs cut one bone at a time and in small pieces about 2 inches long.
• Place in a large enough bowl to hold all your meat.
• Add 1 cup of red dry wine and 1 tbsp of crushed coriander, mix well for the wine and coriander to go everywhere on your meat and marinate for about 5-6 hours. (Mix periodically)
• Heat olive oil, drain the meat and fry lightly.
• Add the rest of the wine and coriander, bring to boil and add enough hot water to cover the meat.
• Add salt and pepper to taste, cover your pan and cook for about 1 1/2 hour in low heat.
• Serve hot.
• Afelia can be accompanied with rice, boiled or steamed vegetables or mashed potatoes.

Note:
As an alternative to meat, artichokes, mushrooms or potatoes cut in small cubs can be used, cooked the same way.