Summary
Beetroot Salad
Servings: 4

Ingredients

• 2.20 lbs of beetroot
• 4 teaspoons of olive oil
• 2-3 pinches of salt
• 4-5 teaspoons of red wine’s vinegar

Directions

• Remove the leaves from the roots and wash both thoroughly.
• Add salt and a little vinegar to a pot of water and boil the roots for approximately 35 minutes.
• Add the leaves to the boiling water for another approximate 15 minutes.
• Drain and cut into medium size pieces.
• Toss with the oil and vinegar.