Summary
Boiled meat ball soup
Servings: 5

Ingredients

• 1/2 lb of beef’s ground
• 3/4 cupof  bread’s crumbs
• 1 pinch of dill
• 3 eggs
• 3/4 cup of flour (All purpose)
• 2 lemons, juiced
• 1 pinchof  mint
• 2-3 tablespoons of olive oil
• 1 medium, white onion, finely chopped
• 2-3 pinches of parsley
• 1-2 pinches of pepper
• 1/2 cup of rice
• 2-3 pinches of salt

Directions

• Knead together the ground beef, rice, bread crumbs,onion and seasonings..
• Form the mixture into small balls and roll them in the flour.
• Put the balls in a pot of boiling water or stock and add the olive oil and a little lemon juice.
• Cook for 25-30 minutes.
• In a separate bowl, beat the eggs and while still beating, slowly add the remaining lemon juice.
• Slowly beat in some stock from the pot.
• Slowly add this mixture back into the pot with the meat balls and continue stirring for one or two minutes.
• Do not let boil.
• Serve hot.