Servings: 6

Ingredients

• 2 tablespoons of baking soda
• 1 pinch of dill
• 1-2 lemons, sliced in wedges
• 3 oz of olive oil
• 3 medium, white onions, finely chopped
• 1.10 lb of chick peas
• 1-2 pinches of pepper
• 2-3 pinches of salt

Directions

• Soak the chick peas in water overnight.
• Drain them, then rub and mix them well with the baking soda.
• Thoroughly rinse them again and place in pot with cold water.
• Add the onions.
• When it starts to boil, skim off the froth.
• Simmer the chick peas until they soften, about 2 hours.
• Add the oil, salt and pepper and boil for a few more minutes.
• Serve with the lemon wedges.