Ingredients:

• 1 kilo of Pork Sirloin
• 3-4 bunches of fresh spinach
• 1/2 a cup of corn oil
• 1 cup of hot water
• 1-2 tbsp of corn flour or plain flour
• 2 tbsp of tomato paste
• 1 medium chopped onion
• 2 ripped tomatoes chopped
• Salt and pepper to taste

Method:

• Cut pork sirloin in small pieces, wash and strain.
• Wash the spinach very well with plenty of running water and strain.
• Heat up the oil and fry the chopped onions until they are translucent.
• Add the meat in the pot and fry all sides until is golden brown.
• Add salt and pepper to taste, chopped tomatoes, the tomato paste dissolved in water and bring to boil.
• Simmer for about an 1-1 1/2 hour on low heat for the meat to cook well.
• Stir occasionally and add some water if needed.
• Do not add too much water because the spinach will release some water and you want the sauce to be thick.
• Add the spinach, between the meat and cook for about 15 minutes or until the spinach is cooked and the sauce is thick.
• If after the spinach is cooked and the sauce is not thick, take some sauce out of the pot, dilute 1-2 tbsp of corn flour or plain flour and pour it back into the pot to thicken the sauce.
• Sir to mix and simmer for a few more minutes.
• Chirino me Spanaki (Pork with Spinach) is served hot.
• Place directly into plates or in a platter.
• Chirino me Spanaki (Pork with Spinach) can be accompanied with Fetta Cheese, Fresh Bread and Plain Yogurt.