Ingredients:

• 1 large Cucumber
• 1/2 a cup of Feta Cheese crumbled
• 1 tbsp of freshly chopped Mint
• 6 tbsp of Olive Oil
• 3 tbsp of Lemon Juice
• Salt and White Pepper to taste

Method:

• Wash and dry the cucumber and cut it into very thin slices.
• Place the slices in a salad bowl, sprinkling with the feta cheese and mint.
• In a small bowl, whisk together the oil, lemon juice, salt and pepper.
• Pour over the salad and toss to coat well.
• Serve immediately as an appetizer with a shot of a good Greek wine or as a side dish to a nice Greek meal.
• Multiply the ingredients for more than one serving.