Summary
Fish roe balls
Servings: 6

Ingredients

• 1 1/2 cup of wet crumbs of bread
• 1-2 pinches of dill, finely choped
• 5 tablespoons of flour for all purposes
• 1-2 pinches of mint, finely choped
• a little of vegetable oil
• 1/2 of a medium, white onion, grated
• 1-2 cups of parsley, finely choped
• 1-2 pinches of pepper
• 1 cup of tarama (fish roe)

Directions

• Soak the fish roe in water overnight.
• Preheat the oil and fry the onions well.
• In a bowl, add the onions, fish roe, bread crumbs, seasonings and flour and knead well until mixture becomes a stiff dough.
• Roll into balls and fry in a little heated oil.
• Drain and serve hot.