Ingredients:

• I kilo medium size eggplants
• 1 cup of flour
• 1 cup of water
• 1 egg beaten
• Olive oil for frying
• Salt and pepper to taste

Method:

• Wash the eggplants well and cut them in an angle or lengthwise in thin slices.
• In a bowl, prepare the batter by adding the flour, water, egg, salt and pepper.
• Beat all the ingredients to mix well.
• Heat up enough oil for frying.
• One piece at a time, dip the sliced eggplants in the batter (hylos) and fry them on both sites evenly until golden brown.
• Place the fried eggplant slices in a platter and serve.
• Fried Eggplants are served hot.
• Fried Eggplants can be served as a Side Dish and often are served as Appetizers.