INGREDIENTS

• 1/2 cup olive oil
• 3 cups of peeled boiled chestnuts
• 5 cloves of garlic
• vinegar
• salt

METHOD

It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth “pulp”. Add the mashed garlic and vinegar, and pour the oil while stiring with a spoon until it becomes a soft spread.
Greek : Σκορδαλιά με κάστανα