Greek Cuts of Beef Diagram and Translations
- Veal with Vegetables for Babies
- Sofritto: Veal in White Wine Sauce
- Moshari Kokkinisto: Reddened Beef Stew
- Brizoles Mosharisies sta Karvouna: Grilled Ribeye Steaks
- Moshari Avgolemono: Boiled Beef with Egg-Lemon Soup
- Moshari Kokkinisto me Araka: Beef Stew with Peas
- Biftekia – Greek Burger Recipe
- Stifatho: Beef and Onion Stew
- Moschari me Freska Manitaria: Beef & Mushroom Ragout
- Soutzoukakia – Meatballs in Sauce from Smyrni
- Cumin and Garlic Meatballs in Tomato and Wine Sauce
- Stuffed Burgers with Feta & Herbs
- Grilled Beef & Pork Combo Burgers
- Grilled Beef Kebabs
- Beef Vegetable Soup – Kreatosoupa me Trahana
- Beef Kebabs in Yogurt Sauce – Kebabs Yiaourtlou
- Beef Stew with Orzo Pasta – Youvetsi
- Braised beef with rice
- Burgers with Roasted Potatoes
- Meatloaf & Vegetables – Rolo me Lahanika
- Meatballs in Sauce with Peppers – Keftethakia me Piperies
- Minced Meat Dumplings with Yogurt Sauce – Koulakli Manti
- Mini Meatloaves with Eggs in Tomato Sauce
- Moussaka – Classic Greek Moussaka with Eggplant
- Moussaka with Potatoes – Mousakas Patates
- Moussaka with Zucchini – Mousakas Kolokythakia
- Pan-Fried Veal with a Tangy Vinegar Sauce from Corfu
- Stuffed Veal Cooked in Aromatic Tomato Sauce
- Stuffed Little Meatballs from Corfu
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