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Greek Cuts of Beef Diagram and Translations

Greek Cuts of Beef Diagram and Translations

Greek Cuts of Beef Diagram and Translations

 

 

 

 

 

 

 

 

 

 

 Starting at the head:

  • In Greek: ΚΕΦΑΛΙ
  • Transliteration: kefali
  • Pronunciation: keh-FAH-lee
  • In English: HEAD

  • In Greek: ΛΑΙΜΟΣ
  • Transliteration: laimos
  • Pronunciation: leh-MOHS
  • In English: part of CHUCK

  • In Greek: ΣΤΗΘΟΣ
  • Transliteration: stithos
  • Pronunciation: STEE_thos
  • In English: CHUCK and BRISKET

  • In Greek: ΜΠΡΙΖΟΛΕΣ
  • Transliteration: brizoles
  • Pronunciation: bree-ZOH-les
  • In English: RIB

  • In Greek: ΣΠΑΛΑ
  • Transliteration: spala
  • Pronunciation: SPAH-lah
  • In English: BRISKET

  • In Greek: ΚΟΤΣΙ
  • Transliteration: kotsi
  • Pronunciation: KOHT-see
  • In English: SHANK

  • In Greek: ΦΙΛΕΤΟ
  • Transliteration: fileto
  • Pronunciation: fee-LEH-toh
  • In English: LOIN

  • In Greek: ΚΟΙΛΙΑ
  • Transliteration: koilia
  • Pronunciation: keel-YAH
  • In English: PLATE and FLANK

  • In Greek: ΚΥΛΟΤΤΟ
  • Transliteration: kylotto
  • Pronunciation: kee-LOH-toh
  • In English: TOP ROUND

  • In Greek: ΜΠΟΥΤΙ
  • Transliteration: bouti
  • Pronunciation: BOO-tee
  • In English: BOTTOM ROUND

 

 

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