Servings: 6

Ingredients

• 2 medium bay leaves
• 2-3 cloves of garlic, sliced
• 1.10 lbs of lentils
• 2 oz of olive oil
• 1 medium, white onion, sliced
• 1-2 pinches of pepper
• 1 sprig of rosemary
• 2-3 pinches of salt
• 2 large tomatoes, finely chopped
• 1-2 tablespoons of red wine’s vinegar

Directions

• Clean the lentils and soak them in water for two hours.
• Drain and place in pan with 4-5 cups water.
• Add the vegetables and boil for aproximately one hour.
• Add the oil and the vinegar, salt and pepper.
• Simmer for another 15 mintutes.
• Garnish with bits of rosemary.