Ingredients:

• 1 (12 ounce) package rainbow twirls macaroni, uncooked
• 1 cup crumbled feta, Roquefort or blue cheese
• 1/2 cup chopped black olives
• 3/4 cup sliced radishes
• 1/4 cup sliced scallion
• 1 cup marinated artichoke hearts
• 1/2 cup olive or vegetable oil
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon oregano

Method

• Cook macaroni according to package directions; drain.
• In a large bowl, toss hot cooked twirls with cheese, olives, radishes, scallion and artichoke hearts until well blended.
• In a small bowl, combine remaining ingredients; toss with twirl mixture until evenly coated.
• Salt and pepper to taste. Chill.