Ingredients:

• 1 medium chicken cut in quarters
• 1/2 cup of breadcrumbs
• 1/2 cup of flour
• 1/2 cup of grated cheese of choice
• 2 fresh eggs
• 2 tbsp of milk
• 1/2 tsp of oregano
• Olive oil or corn oil
• Salt and pepper to taste

Gravy Ingredients:

• 2 cups of water
• 2 cubes of beef broth
• 1 tsp full of butter
• 1 tbsp of corn flour
• 1 bay leaf
• 3 tbsp of dry sherry
• Salt to taste

Method:

• Wash all pieces of chicken, dry with paper towel and season with salt, pepper and oregano.
• In a plate mix the grated cheese with the breadcrumbs.
• In another plate beat the eggs with the milk until it becomes foamy.
• Turn the chicken pieces into the flour first, dip them into the egg and then turn them into the breadcrumbs.
• Fry them in low heat for about 20 minutes until they are golden brown.
• Drain them and keep hot.
• In the meantime in a small sauce pan heat the water to broil.
• After it broils add the beef cubes, butter and the bay leaf.
• In a cup with a little bit of water dissolve the corn flour.
• Lower the heat and gradually pour the corn flour while stirring until the sauce becomes slightly thick.
• Place in a gravy dish.
• Serve chicken hot with gravy sauce.
• Garnish with fried or mash potatoes and steamed or boiled vegetables.