Ingredients:

• 1 Chicken 1 1/2 -2 kg
• 1 Stick of celery cut in three
• 1 Large onion cut in four
• 1 Carrot sliced in half
• 1/2 a kg of thick macaroni (Thicker than spaghetti)
• 1 Lemon cut in Quarters
• 1 tbsp of salt
• Grated Greek Myzithra Cheese

Method:

• Clean and wash the chicken well inside and out.
• Place chicken in a large enough pot, cover with water and add the salt.
• Let it boil, collect and throw away all the foam that will be created.
• After you clean the chicken broth, add all your vegetables and let it cook for an hour or until is cooked.
• Take chicken out of the pot and place in a serving dish with 1 lemon cut in quarters, or you squeeze the lemon over the chicken.
• Another way if you like, butter your chicken, squeeze the lemon over it and broil in the oven until golden brown.
• Strain your chicken broth, boil again and add your macaroni.
• Cook to taste and serve hot. It can be served with or without the remaining broth.
• If you prefer instead of macaroni you can use spaghetti, penne, orzo, or any other pasta you want.
• The preparation of such a meal is very simple, yet very nourishing and tasty dish.