Ingredients:

• A pack of pitas
• 1 lb ground beef
• 1 lb white onion
• 1 or 2 tomatoes
• Salt, black pepper to taste
• If you can’t find tomatoes, you can replace it with 2 table spoons of tomatoe puree.

Preparation:

• Peel, wash, place onions with tomatoes in a food processor and ground.
• Add salt, black pepper and meat, ground 30 seconds more.
• With the help of a spoon spread this mixture over pitas.
• Put them in oven and bake at 400F about 20-30 minutes.
• Check to see whether meat is cooked. Serve hot.