For those cold winter nights.
Servings: 6

Ingredients

• 4 cups of chicken’s broth
• 2 tablespoons of unsalted butter
• 3 leeks, finely chopped
• 1 medium yellow onion, finely chopped
• 1 pinch of pepper
• 4 medium potatoes
• 1 pinch of salt
• 1 1/2 cup of whipping cream

Directions

• Sautee leeks and onion for 3 minutes in the butter.
• Add chicken broth.
• Simmer for 15 minutes or until tender.
• Blend until smooth.
• Stir in cream.
• Salt and pepper to taste.