Ingredients:

• 1 Bunch of lettuce
• 4 spring onions finely chopped
• 1/4 bunch of dill finely chopped
• 4-5 tbsp of olive oil
• 1-2 tbsp of vinegar or to taste
• Salt to taste

Method

• Remove the outer leaves of the lettuce.
• Wash the rest of the leaves very well with plenty of water.
• Cut leaves as finely as you desire.
• Place the chopped lettuce in a large enough salad bowl.
• Add the chopped dill and onions.
• Add olive oil, vinegar and salt to taste.
• Toss your salad for all ingredients to mix.
• Your Maroulosalata is ready to serve.