INGREDIENTS
- 500 gr minced meat (beef prefered)
- 1 onion, chopped
- 1/4 kg fresh tomatoes (or 1 small tin preserved tomatoes)
- 1/4 cup olive oil
- 1 cinnamon stick
- Salt
- Pepper
Minced meat sauce
METHOD
Heat the oil in a pan and roast the onion. Add minced meat and saute. Add the rest of the ingredients and simmer for 45 minutes to 1 hour. Add water if required.
NOTES
This sauce usually goes with pasta.
Greek : Σάλτσα κιμά
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