Mydia me tomata kai skordo

Servings: 6

Ingredients

• 3-4 cloves of garlic, sliced
• 2.20 lbs of mussels
• 2-3 teaspoons of olive oil
• 1-2 pinches of parsley
• 1-2 tablespoons of pepper
• 2-3 pinches of salt
• 2-3 medium tomatoes, finely choped
• 6 oz of white wine

Directions

• Wash the mussels thoroughly.
• Brown the garlic in the oil.
• Add the mussels and stir well.
• Pour in the wine and stir.
• Add the tomatoes, parlsey and seasonings.
• Boil for 20 minutes.
• Serve warm with fresh parsley.