Ingredients:

• 4 oz. halloumi cheese chopped
• 6 eggs lightly beaten
• 2 Greek sausages sliced
• 6 green onions chopped (scallions)
• 1 onion sliced
• 5 oz. ham chopped
• 1 zucchini sliced
• 1 tbsp of olive oil
• 2 tbsp of sour cream
• Salt and pepper to taste

Method:

• In a large size bowl, break up the eggs and beat lightly.
• Add the sour cream, green onions, salt and pepper to taste and whisk well to combine all ingredients.
• Set aside for the moment.
• Heat up the olive oil in a medium non-stick ovenproof frying pan.
• Add the sliced onion, the sliced Greek sausage chopped halloumi and cook for 3-4 minutes or until onions are soft and the Greek sausage is golden brown.
• Add the zucchini and cook for a further 3 minutes or until just soft.
• Add the chopped ham, the egg mixture and stir to combine the egg mixture with the rest of the ingredients in the pan.
• Place the pan in the preheated oven to 350 degrees and cook for 15 minutes or until the eggs are set and the top is golden brown.
• Remove from the oven and serve while is hot.
• Omeleta sto fourno (Oven Omelette) is easy to make, the whole family will enjoy, with all natural ingredients