Ingredients:

• 1-2 Pinch Cinnamon (To Taste)
• 1-2 Pinch Clove (To Taste)
• 2 Whole Green Onions (Finely Chopped)
• 4-6 oz Olive Oil
• 1 Whole Orange peels (Grated)
• 2 Tablespoon Parsley (Finely Chopped)
• 6 Whole Partridges
• 2-3 Medium Tomatoes (Finely CHopped)

Method:

• Clean the partridges very well.
• Fry the partridges and the onions in the oil for about 10 minutes.
• Add the tomatoes, parsley, orange rind, cinnamon, clove and a few cups water.
• Cook on medium heat for 1 1/2 hours.
• Serve with steamed white rice.