Ingredients:

• 3-4 large potatoes sliced
• Olive oil
• Oregano
• Salt and pepper to taste

Method:

• Peel, slice and wash the potatoes.
• Place the sliced potatoes in a shallow non stick baking pan.
• Spread the potatoes in the baking pan so they are not on top of each other.
• Pour some olive oil over them.
• Sprinkle with salt and pepper to taste and oregano.
• Turn them over and do the same.
• Bake in a preheated oven at 350 degrees Fahrenheit (see conversions) for about 25 – 30 minutes.
• Half way through, take the pan out of the oven and turn them over.
• If the potatoes are not cooked yet, bake them more and as much crispy to your liking.
• Remove from the oven, place in a serving platter and serve hot.
• Patates Fettes sto Fourno (Sliced Oven Potatoes) can be served with any grilled meat or seafood grilled and a Greek Salad.