- Chicken Smothered with Onions and Feta
- One-Pot Chicken Simmered with Artichokes and Served with Tomato-Egg-Lemon Sauce
- Stuffed Chicken in a Pot
- Quails in Bread
- Quail Preserved in Olive Oil
- Kotopoulo Stifatho (Stifado): Chicken and Onion Stew
- Chicken Stew with Cinnamon – Chicken Kapama
- Kotopoulo me Yiaourti: Baked Chicken with Yogurt
- Kotopoulo me Bamies: Chicken & Okra Stew
- Kotopoulo me Mila: Chicken with Apples
- Kotopoulo me Ouzo and Lahanika: Chicken in Cream Sauce
- Roasted Chicken with Eggplant and Spinach
- Partridge with tomato – Perdika me Domata (Cretan)
- Lemon Garlic Chicken with Potatoes – Kotopoulo Skorthato
- Reddened Rooster Stew with Potatoes – Kokoras Kokkinistos
- Orzo Pilaf with Chicken and Chickpeas
- Colorful Chicken & Pasta Salad – Kotosalata
- Pasta with Spicy Reddened Chicken – Corfiot Pastitsatha
- Chicken Stewed in Fragrant Tomato Sauce with Thick Pasta
- Grilled Thyme Chicken
- Grilled Lemon Chicken
- Chicken with Sweet Red Peppers
- Chicken with Dirty Rice Stuffing
- Greek Chicken – Kota Riganati
- Yogurt Marinated Chicken
- Stuffed Turkey (or Capon) – Galopoula Yemisti
- Turkey Soup with Egg-Lemon Sauce
- Stovetop Rosemary Chicken with Capers & Olives
- Stewed Chicken with Wine and Peppers
- Skillet Turkey with nuts
- Roasted Lemon Garlic Chicken with Potatoes
- Stuffed Chicken with Potatoes – Kotopoulo Yemisto
- Quail with Baby Okra – Ortikia me Bamies
- Oregano Chicken – Kotopoulo Riganato
- Braised Chicken with Mushrooms and Spices
- Chicken Stew with Trahana – Kotopoulo me Trahana
- Chicken and Artichoke Casserole with Mushrooms
- Guinea Hen Cooked with Tomato Sauce and Cheese
