Salata apo piperies

Summary
Red Pepper Salad
Servings: 6

Ingredients

• 2-4 cloves of garlic, sliced
• 2 oz of olive oil
• 1 bunch of parsley, finely chopped
• 1-2 pinches of pepper
• 2.20 lbs of red peppers
• 2-3 pinches of salt
• 1-2 tablespoons of red wine’s vinegar

Directions

• Wash the peppers and bake at 220C (425F) until the outside begins to blacken.
• Turn them over and leave to cool.
• Remove the cores, seeds and the skin.
• Place on a plate or in a salad bowl and top with the garlic, parsley, salt and pepper.
• Beat together the oil and vinegar and pour over the peppers.