Recipes for the famous skordalia (garlic sauce), which accompanies fried fish, can be found here. Also the avgolemono (egg and lemon sauce) recipe is included. Avgolemono accompanies many greek dishes.
- Aromatic olive oil with herbs (Arwmatiko elaiolado)
- Bechamel (Saltsa bechamel)
- Egg and Lemon Sauce (Avgolemono)
- Garlic Sauce (Skordalia)
- Garlic sauce (2) (skordalia)
- Garlic sauce from Cephallonia (Skordalia Kefalonias)
- Garlic-and-Potato Sauce from Cephalonia (Traditional)
- Garlic Sauce from Corfu
- Garlic Sauce with Chestnuts (Skordalia me kastana)
- Lemon oil dressing (Ladolemono)
- Mayonaise with garlic (Mayonaisa me skordo)
- Minced meat sauce (Saltsa kima)
- Tomato sauce (Saltsa domata)
- Besamel: Basic Greek Bechamel
- Greek and Lemon Sauce (simple)
- Melitzanosalata – Eggplant dip
- Taramosalata – Carp roe (caviar) dip
- Tzatziki – Yogurt, cucumber, and garlic dip
- Tzatziki with Carrots
- Tyrokavteri – Spicy cheese spread dip
- Yogurt Sauce or Dressing – Saltsa Giaourtiou
- Greek Recipes for Eggplant Dip – Melitzanosalata
- Hummus with Tahini
- Greek Oil and Lemon Sauce – Latholemono
- Sweet Mustard – Zakynthos
Quick TIps for Dips Keep Your Dips Tasting Great
