• Baccaliaros Tiganitos (Fried Dried Cod)
• Barbounia Savoro (Red Mullet in Savory Sauce)
• Octapodi Krasato (Octopus in Wine Sauce)
• Octapodi Ksithato (Pickled Octopus)
• Psaria Plaki (Baked Red Snapper)
• Psari Savoro me Tomates (Mullet in Savoury Tomato Sauce)
• Cuttlefish cooked with its ink
• Octopus Salad
• Fried Fish in Raki Sauce